From Smitten Kitchen
Toasted Pecan Cake
- Makes
- Servings: 8, generously
- Ingredients
- 7
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Ingredients
- 15 ounces (420 grams) whole or chopped pecans, or pecan meal/flour
- 1 cup (200 grams) granulated sugar
- 9 tablespoons (130 grams) unsalted butter, plus additional for pan
- 7 large eggs, separated
- 1 teaspoon kosher salt
- 1 1/2 teaspoons vanilla extract or the seeds from half a bean
- Whipped cream and berries, for garnish, if you wish
The method
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