From Sally's Baking Addiction
Tiramisu Crepe Cake
- Time
- 5 hr
- Makes
- 8
- Ingredients
- 20
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Ingredients
- 6 Tablespoons (85g) unsalted butter, plus 5 more Tablespoons (71g) for the pan
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon salt
- 2 cups (480ml) whole milk, at room temperature*
- 1/2 cup (120ml) room temperature water
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 teaspoons espresso powder*
- 2 teaspoons warm water
- 1 and 1/2 cups (360ml) cold heavy cream
- 1 Tablespoon (15ml) rum or Grand Marnier* (optional)
- 8 ounces (1 cup) mascarpone, cold or at room temperature
- 1 cup (120g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder (optional)
- 1/2 cup (120ml) cold heavy cream
- 1 Tablespoon (15ml) rum or Grand Marnier* (optional)
- 2 Tablespoons (15g) confectioners’ sugar
- 1 teaspoon unsweetened natural or dutch-process cocoa powder (optional)
The method
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