From Sally's Baking Addiction
Tiramisu
- Time
- 12 hr
- Makes
- 12
- Ingredients
- 11
Get the recipe at Sally's Baking Addiction (opens in a new tab)
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Ingredients
- 1 cup (240ml) very strongly prepared espresso, warm or room temperature*
- 5 Tablespoons (75ml) Grand Marnier (optional)
- 40–45 ladyfingers*
- 16 ounces (about 2 cups; 450g) mascarpone, cold
- 2 Tablespoons (30ml) dark rum
- 4 large pasteurized eggs, separated*
- 1/2 cup (100g) granulated sugar, divided*
- 2 cups (480ml) heavy cream or heavy whipping cream
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- unsweetened natural or Dutch-process cocoa powder
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.