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The Supper Bell
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Time
12 hr
Makes
12
Ingredients
11
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • 1 cup (240ml) very strongly prepared espresso, warm or room temperature*
  • 5 Tablespoons (75ml) Grand Marnier (optional)
  • 40–45 ladyfingers*
  • 16 ounces (about 2 cups; 450g) mascarpone, cold
  • 2 Tablespoons (30ml) dark rum
  • 4 large pasteurized eggs, separated*
  • 1/2 cup (100g) granulated sugar, divided*
  • 2 cups (480ml) heavy cream or heavy whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • unsweetened natural or Dutch-process cocoa powder
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)