From Cookie and Kate
Thumbprint Cookies
- Time
- 34 min
- Makes
- 24
- Ingredients
- 7
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 2 ¼ cups (190 grams) fine blanched almond flour, spooned and leveled
- 6 tablespoons (80 grams) unsalted butter, melted but not overly hot
- ¼ cup (80 grams) maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon fine salt
- 2 tablespoons sugar, for rolling
- 3 tablespoons jam or preserves of choice (raspberry recommended), well stirred
Nutrition
- Calories
- 106 calories
- Fat
- 4.8 g
- Serving size
- 1 cookie
- Fiber
- 0.4 g
- Sugar
- 4.6 g
- Sodium
- 25.8 mg
- Protein
- 1.5 g
- Trans fat
- 0 g
- Cholesterol
- 7.6 mg
- Carbohydrate
- 6.9 g
- Saturated fat
- 1.8 g
As published by Cookie and Kate.
The method
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