From The Recipe Critic
Three Bean Salad
- Time
- 30 min
- Makes
- 4
- Ingredients
- 9
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Ingredients
- 1 (12-ounce) bag frozen cut green beans (thawed)
- 1 (16-ounce) canned dark kidney beans (drained)
- 1 (16-ounce) canned garbanzo beans (drained)
- ½ medium diced red onion
- ⅓ cup white wine vinegar
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons olive oil
- salt and pepper to taste
Nutrition
- Calories
- 96 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 7 g
- Sodium
- 3 mg
- Protein
- 0.2 g
- Carbohydrate
- 7 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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