The Little Green Salad

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Ingredients

5 ounces arugula or leafy greens
½ cup small nuts or seeds (pine nuts, sunflower seeds, sliced almonds or chopped pecans)
½ cup freshly grated Parmesan cheese or aged cheddar, like Kerrygold
3 tablespoons extra-virgin olive oil
3 tablespoons lemon juice (from about 2 lemons)
1 tablespoon Dijon mustard
½ tablespoon honey or maple syrup, to taste
1 medium clove garlic, pressed or minced
⅛ teaspoon fine salt
Freshly ground black pepper, to taste
Sliced cherry tomatoes, avocado and sunflower seeds
Thinly sliced cucumbers, radishes and almonds
Thinly sliced fennel and pine nuts
Raspberries, blackberries, or sliced strawberries and almonds
Thinly sliced apple or pear, dried cranberries and toasted chopped pecans

As published by Cookie and Kate.

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