From Cafe Delites
The BEST Teriyaki Beef Meatballs
- Time
- 27 min
- Makes
- 40
- Ingredients
- 20
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Ingredients
- 2 pounds ground beef mince (or pork, chicken, turkey)
- 3/4 cup Panko breadcrumbs (or regular breadcrumbs)
- 2 eggs
- 2 scallions (or green onions, finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons low sodium soy sauce
- 1 tablespoon cooking Sake (or Shaoxing, Chinese wine or dry sherry)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 teaspoon sesame oil
- 2 cloves garlic (minced, or 2 teaspoons)
- 1/3 cup low sodium soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 1/2 cup water
- 1 tablespoon cornstarch (cornstarch mixed with 2 tablespoons of water)
- 1 teaspoon Sriracha (or more, adjust to your preference of spice)
- 1 pinch sesame seeds
- 1 green onion (finely sliced)
Nutrition
- Calories
- 62 kcal
- Fat
- 3 g
- Serving size
- 1 serving
- Fiber
- 0.1 g
- Sugar
- 2 g
- Sodium
- 147 mg
- Protein
- 5 g
- Trans fat
- 0.1 g
- Cholesterol
- 23 mg
- Carbohydrate
- 3 g
- Saturated fat
- 1 g
- Unsaturated fat
- 1.2 g
As published by Cafe Delites.
The method
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