From The Recipe Critic
The Best Hash Brown Crust Quiche (Gluten Free)
- Time
- 2 hr 20 min
- Makes
- 8
- Ingredients
- 15
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Ingredients
- 20 ounces thawed shredded hash browns (about 4 ½ cups after pressing)
- ¼ cup shredded cheddar (optional)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup melted unsalted butter
- 6 large eggs
- 1 cup whole milk
- ½ cup heavy whipping cream
- ⅔ cup shredded cheddar cheese
- ⅓ cup chopped crisp bacon
- ¼ cup sliced green onions
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
Nutrition
- Calories
- 302 kcal
- Fat
- 22 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 534 mg
- Protein
- 12 g
- Trans fat
- 0.3 g
- Cholesterol
- 176 mg
- Carbohydrate
- 16 g
- Saturated fat
- 12 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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