From Minimalist Baker
The BEST Gluten-Free Pumpkin Bread (1 Bowl!)
- Time
- 1 hr 35 min
- Makes
- 12
- Ingredients
- 10
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Ingredients
- 1/2 cup avocado oil
- 1 ¼ cup organic cane sugar*
- 3 large eggs* ((pasture raised, organic when possible))
- 1 (15 oz) can pumpkin purée
- 2/3 cup almond flour* ((we like Wellbee’s))
- 1 ⅓ cup MB 1:1 GF Blend*
- 1 ½ tsp baking soda
- 1 tsp sea salt
- 1 ½ tsp ground cinnamon
- 1 tsp pumpkin pie spice ((or sub an extra 1/2 tsp cinnamon and 1/4 tsp each ground nutmeg and ginger))
Nutrition
- Calories
- 286 kcal
- Fat
- 13.9 g
- Serving size
- 1 slice
- Fiber
- 2.2 g
- Sugar
- 22.6 g
- Sodium
- 373 mg
- Protein
- 3.8 g
- Cholesterol
- 46 mg
- Carbohydrate
- 39.1 g
- Saturated fat
- 1.7 g
- Unsaturated fat
- 11.3 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.