The BEST Gluten-Free Bread (No-Knead!)

The method's theirs. Go give them the click.

Ingredients

Avocado oil ((or other neutral oil // for greasing pan))
2 cups warm water
2 Tbsp organic cane sugar
1 packet active dry yeast ((we used Red Star // 1 packet yields ~2 ¼ tsp or 7 g))
1/4 cup ground chia seeds
1 cup brown rice flour ((plus more for flouring pan))
3/4 cup oat flour ((certified gluten-free as needed // if oat-free, you can try subbing additional sorghum flour))
1 cup potato starch
3/4 cup sorghum flour
2 tsp sea salt

As published by Minimalist Baker.

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