From Cafe Delites
The Best Corn On The Cob With Garlic Butter
- Time
- 10 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 4 ears fresh corn (husks and silks removed)
- 4 cups milk of choice
- 2 cups water (or enough to cover the corn completely)
- 1 tablespoon salt (about 1 tablespoon)
- 1/2 cup butter/spread of choice (I use reduced fat/light)
- 1 clove garlic, crushed ( or 1 teaspoon garlic powder)
- 2 tablespoons fresh chopped parsley
- 1 pinch salt to taste
Nutrition
- Calories
- 429 kcal
- Fat
- 32 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 17 g
- Sodium
- 2.05 mg
- Protein
- 11 g
- Trans fat
- 1 g
- Cholesterol
- 90 mg
- Carbohydrate
- 29 g
- Saturated fat
- 19 g
- Unsaturated fat
- 10 g
As published by Cafe Delites.
The method
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