From Smitten Kitchen
The Best Baked Spinach
- Time
- 1 hr
- Makes
- Servings: 6 as a side
- Ingredients
- 8
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Ingredients
- 1 garlic clove (optional)
- 3½ to 4½ tablespoons unsalted butter, divided
- 3 pounds (1.3 kg) fresh spinach or 3 10-ounce (283-gram) packages frozen spinach, defrosted
- Kosher salt and freshly ground black pepper
- 1½ tablespoons all-purpose flour
- 1 cup beef, chicken, or vegetable stock (Julia recommends beef)
- 3/4 cup (85 grams) grated swiss, gruyère, or comté cheese, divided
- 2 tablespoons fine, dry breadcrumbs (I use panko)
The method
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