From Cookie and Kate
Thai-Style Lettuce Wraps
- Time
- 35 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- ¼ cup tamari or soy sauce
- 1 ½ to 3 tablespoons honey, to taste
- 2 teaspoons raw apple cider vinegar
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced garlic
- 2 cups diced carrot (about 3 large)
- 1 cup diced celery (about 3 stalks)
- ½ yellow onion, diced
- 1 cup raw pecan halves or unsalted peanuts, briefly pulsed in a food processor or chopped by hand
- 1 head butter lettuce**, individual leaves carefully removed
- Optional spicy finishing sauce: 2 tablespoons mayonnaise and 2 tablespoons sriracha or chili-garlic sauce
- Optional garnishes: Torn cilantro or mint leaves and red pepper flakes
Nutrition
- Calories
- 344 calories
- Fat
- 24.1 g
- Serving size
- 2 wraps
- Fiber
- 6.9 g
- Sugar
- 18.4 g
- Sodium
- 1020.5 mg
- Protein
- 7.7 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 29.3 g
- Saturated fat
- 2.1 g
As published by Cookie and Kate.
The method
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