From Cookie and Kate
Thai Pineapple Fried Rice
- Time
- 25 min
- Makes
- 2
- Ingredients
- 13
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Ingredients
- 2 tablespoons coconut oil or quality vegetable oil, divided
- 2 eggs, beaten with a dash of salt
- 1 ½ cups chopped fresh pineapple
- 1 large red bell pepper, diced
- ¾ cup chopped green onions (about ½ bunch)
- 2 cloves garlic, pressed or minced
- ½ cup chopped raw, unsalted cashews
- 2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice
- 1 tablespoon reduced-sodium tamari or soy sauce
- 1 to 2 teaspoons chili garlic sauce or sriracha
- 1 small lime, halved
- Salt, to taste
- Handful of fresh cilantro leaves, torn into little pieces, for garnishing
Nutrition
- Calories
- 349 calories
- Fat
- 17.4 g
- Fiber
- 3.3 g
- Sugar
- 7.1 g
- Sodium
- 389.7 mg
- Protein
- 10.1 g
- Trans fat
- 0 g
- Cholesterol
- 93 mg
- Carbohydrate
- 39.4 g
- Saturated fat
- 7.9 g
As published by Cookie and Kate.
The method
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