From Cafe Delites
Thai Beef Salad Recipe
- Time
- 30 min
- Makes
- 4
- Ingredients
- 22
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Ingredients
- ½ tbsp finely chopped red chilli (deseeded)
- ½ tbsp minced garlic (2–3 cloves)
- 2 tbsp finely chopped coriander/cilantro
- 4½ tsp white sugar
- 4 tbsp fish sauce
- 5 tbsp lime juice
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 2 small pinches salt
- 1 tbsp chopped mint
- 16 oz good-quality beef steak (sirloin works great)
- 2 tbsp vegetable oil (divided)
- ½ tsp salt
- ½ tsp black pepper
- 5 heaped cups mixed lettuce leaves
- 20 cherry tomatoes (halved)
- 1 small red onion (very finely sliced)
- 1 long cucumber (thinly sliced)
- ½ cup coriander/cilantro leaves
- ½ cup mint leaves
- ½ cup roasted, unsalted peanuts or cashews (finely chopped)
- Extra coriander and mint leaves
Nutrition
- Calories
- 238 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 10 g
- Sodium
- 2222 mg
- Protein
- 3 g
- Trans fat
- 0.1 g
- Carbohydrate
- 17 g
- Saturated fat
- 3 g
- Unsaturated fat
- 15 g
As published by Cafe Delites.
The method
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