From The Recipe Critic
Texas Chili
- Time
- 3 hr 20 min
- Makes
- 6
- Ingredients
- 18
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Ingredients
- 2 ½ - 3 pounds chuck roast cut into ½-inch cubes
- 2 teaspoons salt (more or less to taste)
- 1 teaspoon pepper (more or less to taste)
- 3 tablespoons olive oil
- 1 large diced yellow onion
- 2 jalapeno peppers, seeded and diced
- 6 minced garlic cloves
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon cumin
- 1 tablespoon brown sugar
- 2 teaspoons dried oregano
- 1 teaspoon coriander
- ½ tablespoon cocoa powder
- 2 chopped chipotles in adobo
- 1 tablespoon tomato paste
- 1 (28-ounce) can crushed tomatoes
- 4 cups beef broth
Nutrition
- Calories
- 253 kcal
- Fat
- 17 g
- Serving size
- 6 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 1502 mg
- Protein
- 18 g
- Trans fat
- 1 g
- Cholesterol
- 52 mg
- Carbohydrate
- 9 g
- Saturated fat
- 5 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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