From The Recipe Critic
Teriyaki Sauce
- Time
- 10 min
- Makes
- 2
- Ingredients
- 8
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Ingredients
- 1 cup low-sodium soy sauce
- ½ cup brown sugar
- 2 tablespoons apple cider vinegar
- 3 minced garlic cloves
- 2 teaspoons sesame oil
- 1 teaspoon fresh grated ginger
- ¼ cup water
- 3 tablespoons cornstarch
Nutrition
- Calories
- 735 kcal
- Fat
- 8 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 111 g
- Sodium
- 8538 mg
- Protein
- 14 g
- Carbohydrate
- 155 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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