From The Recipe Critic
Teriyaki Meatball Foil Packets
- Time
- 25 min
- Makes
- 4
- Ingredients
- 9
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 32 frozen meatballs
- 1 (20-ounce) canned pineapple chunks, (drained)
- 1 chopped red bell pepper
- 1 chopped orange bell pepper
- 1 small sliced red onion
- 1 cup Homemade Teriyaki Sauce (or store-bought)
- chopped green onion (for garnish)
- sesame seeds (for garnish)
- cooked rice (optional for serving)
Nutrition
- Calories
- 385 kcal
- Fat
- 24 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 14 g
- Sodium
- 2824 mg
- Protein
- 24 g
- Cholesterol
- 81 mg
- Carbohydrate
- 17 g
- Saturated fat
- 9 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.