From Cafe Delites
Teriyaki Chicken
- Time
- 15 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1.3 pounds skinless boneless chicken thighs (cut into 1 1/2-inch pieces)
- 1 tablespoon cooking oil
- 1/4 cup low-sodium soy sauce
- 3 tablespoons light brown sugar (or white granulated sugar)
- 3 tablespoons cooking Sake (rice wine vinegar or apple cider vinegar)
- 2 tablespoons Mirin (optional - white wine or dry sherry can be substituted)
- 1 tablespoon sesame oil (optional, adds a wonderful flavour)
- 2 teaspoons garlic (minced, 2 cloves garlic )
- 1 green onion (sliced to garnish)
- 4 cups broccoli florets (lightly steamed)
- 1 teaspoon cornstarch (or corn flour mixed with 2 teaspoons water - if needed)
Nutrition
- Calories
- 344 kcal
- Fat
- 13 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 12 g
- Sodium
- 804 mg
- Protein
- 33 g
- Trans fat
- 0.04 g
- Cholesterol
- 140 mg
- Carbohydrate
- 21 g
- Saturated fat
- 2 g
- Unsaturated fat
- 10 g
As published by Cafe Delites.
The method
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