From The Recipe Critic
Tennessee Onions
- Time
- 1 hr 10 min
- Makes
- 8
- Ingredients
- 11
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Ingredients
- 3 large sweet onions
- 4 tablespoons butter, cut into small pieces
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
Nutrition
- Calories
- 217 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 7 g
- Sodium
- 626 mg
- Protein
- 10 g
- Trans fat
- 0.2 g
- Cholesterol
- 44 mg
- Carbohydrate
- 11 g
- Saturated fat
- 9 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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