From The Recipe Critic
Tennessee Onion Dip
- Time
- 45 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 2 large chopped sweet onions (I used Vidalia)
- 2 tablespoons unsalted butter
- 1 cup mayonnaise
- 4 ounces softened cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup shredded smoked gouda cheese
- chopped parsley (for garnish)
Nutrition
- Calories
- 593 kcal
- Fat
- 55 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 939 mg
- Protein
- 16 g
- Trans fat
- 0.2 g
- Cholesterol
- 109 mg
- Carbohydrate
- 8 g
- Saturated fat
- 21 g
- Unsaturated fat
- 31 g
As published by The Recipe Critic.
The method
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