From The Recipe Critic
Tender Slow Cooker Beef Brisket
- Time
- 8 hr 50 min
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 3-4 pounds flat beef brisket
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 small quartered onion
- 1 cup homemade BBQ sauce (or store bought)
Nutrition
- Calories
- 451 kcal
- Fat
- 17 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 18 g
- Sodium
- 1060 mg
- Protein
- 48 g
- Cholesterol
- 141 mg
- Carbohydrate
- 24 g
- Saturated fat
- 6 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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