From The Recipe Critic
Tater Tot Casserole
- Time
- 1 hr
- Makes
- 10
- Ingredients
- 11
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Ingredients
- 2 pounds lean ground beef
- 2 cups finely diced onion (about 1 medium onion)
- 2 tablespoons minced garlic (about 5-6 cloves)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried parsley
- 3 cups thawed frozen peas and carrots
- 2 (10.5-ounce) cans cream of mushroom soup (or cream of chicken soup)
- 3 cups shredded cheddar cheese
- 1 (32-ounce) bag frozen tater tots (more or less as needed)
- salt (to taste)
- ground black pepper (to taste)
Nutrition
- Calories
- 509 kcal
- Fat
- 26 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 2 g
- Sodium
- 1192 mg
- Protein
- 34 g
- Trans fat
- 0.3 g
- Cholesterol
- 93 mg
- Carbohydrate
- 36 g
- Saturated fat
- 11 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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