From The Recipe Critic
Taco Spaghetti
- Time
- 25 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 12 ounces spaghetti noodles
- 2 tablespoons olive oil
- 1 cup diced onion (about half a large onion)
- 2 teaspoons minced garlic (about 2 cloves)
- 1 ½ pounds lean ground beef
- 1 (1-ounce) packet taco seasoning (or 3 tablespoons homemade taco seasoning)
- 1 (10-ounce) can Rotel tomatoes
- 1 ½ cups beef broth
- 3 tablespoons tomato paste
- 3 ounces softened cream cheese
- 1 ½ cups shredded Colby Jack cheese
- chopped fresh cilantro (for garnish)
Nutrition
- Calories
- 739 kcal
- Fat
- 44 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 626 mg
- Protein
- 37 g
- Trans fat
- 1 g
- Cholesterol
- 126 mg
- Carbohydrate
- 48 g
- Saturated fat
- 19 g
- Unsaturated fat
- 20 g
As published by The Recipe Critic.
The method
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