From The Recipe Critic
Szechuan Sauce
- Time
- 15 min
- Makes
- 4
- Ingredients
- 9
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Ingredients
- ½ cup soy sauce
- ¼ cup Chinkiang vinegar
- 2 tablespoons sweet chili sauce
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- ½ teaspoon ground ginger
- 6 tablespoons water
- 2 teaspoons cornstarch
Nutrition
- Calories
- 68 kcal
- Fat
- 0.2 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 10 g
- Sodium
- 1717 mg
- Protein
- 3 g
- Carbohydrate
- 13 g
- Saturated fat
- 0.03 g
- Unsaturated fat
- 0.12 g
As published by The Recipe Critic.
The method
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