From The Recipe Critic
Swiss Chicken
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 4 slices Swiss cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- ⅓ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups herb stuffing mix
- ¼ cup melted salted butter
Nutrition
- Calories
- 711 kcal
- Fat
- 27 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 8 g
- Sodium
- 2096 mg
- Protein
- 41 g
- Trans fat
- 0.5 g
- Cholesterol
- 126 mg
- Carbohydrate
- 74 g
- Saturated fat
- 13 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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