From Smitten Kitchen
Sweetheart Sablés
- Makes
- Servings: 24 to 27 cookies
- Ingredients
- 9
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Ingredients
- 2 cups (260 grams) all-purpose flour
- 1/3 cup (65 grams) granulated sugar
- 1/3 cup (40 grams) powdered sugar
- 1/2 teaspoon (3 grams) fine sea or table salt
- 1 cup (8 ounces or 225 grams) unsalted butter, diced (cold is fine, at room temp if using a handmixer)
- 1 teaspoon (5 grams) vanilla extract
- 1 large egg, separated
- Food coloring, to tint
- Colored sugar, to finish
The method
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