From Smitten Kitchen
Sweet Potato Salad with Warm Pepita Dressing
- Time
- 1 hr
- Makes
- Servings: 4
- Ingredients
- 12
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Ingredients
- 2 pounds (about 4 medium) sweet potatoes
- 6 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper
- 1/4 cup pepitas (hulled pumpkin seeds), raw or roasted
- 1 teaspoon mild (Aleppo-style) or hot red pepper flakes, or less to taste
- 2 limes
- 1 15-ounce can black beans
- 1 large avocado
- 1 big handful fresh cilantro
- 4 thin scallions
- 1 cup crumbled cotija (optional)
The method
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