Sweet Potato Casserole

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Ingredients

4 cups sweet potatoes (cooked and peeled, see Notes)
1/2 cup granulated sugar
1/4 cup milk (2% or skim)
1/4 cup unsalted butter (melted)
2 teaspoons pure vanilla extract
2 large eggs (whisked)
1/2 teaspoon salt (to taste)
1/2 cup all-purpose flour
1/2 cup light brown sugar (firmly packed)
2 tablespoons unsalted butter (melted)
1/2 cup pecans (crushed, blitz in a magic bullet or food processor for a smoother crumb)
1/2 teaspoon salt
2 tablespoons cinnamon sugar

As published by Cafe Delites.

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