From Cookie and Kate
Sweet Potato and Black Bean Tostadas
- Time
- 1 hr 10 min
- Makes
- 4
- Ingredients
- 21
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Ingredients
- 1 ¾ pounds sweet potatoes (about 3 medium), peeled and sliced into ¾” pieces
- 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
- ½ teaspoon chili powder
- Salt
- 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
- 2 cloves garlic, pressed or minced
- 1 teaspoon ground cumin
- 2 cans (15 ounces each) SimplyNature Organic Black Beans, rinsed and drained
- ½ cup water
- ½ teaspoon sea salt grinder, more to taste
- 8 corn tortillas (you need 100% corn tortillas; others won’t get crispy!)
- 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, for brushing
- 18 ounces romaine lettuce, roughly chopped
- ⅔ cup (about 4 ounces) Happy Farms Preferred Feta Cheese Crumbles
- ¾ cup finely chopped red onion, divided
- ¼ cup SimplyNature Organic Extra Virgin Olive Oil
- 2 tablespoons fresh lime juice (about 1 lime)
- Sea salt grinder to taste, if necessary
- 2 ripe avocados, pitted and thinly sliced
- Small handful of fresh cilantro leaves, chopped
- Hot sauce or salsa, for serving
Nutrition
- Calories
- 827 calories
- Fat
- 44.5 g
- Serving size
- 2 tostadas
- Fiber
- 28.4 g
- Sugar
- 10.4 g
- Sodium
- 2591.2 mg
- Protein
- 24.6 g
- Trans fat
- 0 g
- Cholesterol
- 25.3 mg
- Carbohydrate
- 91.1 g
- Saturated fat
- 10.4 g
As published by Cookie and Kate.
The method
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