Sweet Corn Salad Wraps

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Ingredients

4 to 6 ears fresh corn, kernels removed (2 to 3 cups)
1 small red onion, chopped finely
½ red bell pepper, chopped
Handful of cherry tomatoes, sliced into thin rounds
½ cup finely chopped fresh cilantro
1 teaspoon ancho chile powder or regular chili powder
Pinch of cayenne pepper (optional)
2 to 3 small limes, juiced
Salt and black pepper, to taste
2 tablespoons olive oil, plus more for frying
1 head of green cabbage or butter lettuce (optional, see notes)
2 small corn tortillas, cut into little strips, or a handful of broken tortilla chips
1 avocado

As published by Cookie and Kate.

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