From Smitten Kitchen
Sweet Corn Pancakes
- Time
- 20 min
- Makes
- Servings: 9 to 10 4-inch pancakes
- Ingredients
- 11
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Ingredients
- 2 tablespoons butter (1 ounce or 30 grams), melted, plus additional for brushing pan
- 3/4 cup kernels (cut from one large ear fresh corn), roughly chopped (130 grams)
- 1/4 teaspoon kosher salt
- 1 large egg
- 3/4 to (170 grams) 1 1/4 cups (285 grams) buttermilk
- 1/4 teaspoon vanilla extract
- 1 tablespoon (15 grams) granulated sugar
- 1 teaspoon (5 grams) baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (100 grams) all-purpose flour
- 1/4 cup (35 grams) cornmeal, any kind
The method
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