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Bon Appetit

Sweet and Tangy Collard Greens

Get the full recipe at Bon Appetit
Yield
8 servings
chicken

Ingredients

Amounts
  • 3 Tbsp. extra-virgin olive oil
  • 4 oz. slab bacon, finely chopped (optional)
  • 1 medium onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 tsp. crushed red pepper flakes
  • 3 lb. collard greens (about 3 bunches), ribs and stems removed, leaves sliced crosswise 1" thick
  • 3 cups low-sodium chicken broth or water
  • ¼ cup apple cider vinegar
  • 2 tsp. sugar
  • Kosher salt, freshly ground black pepper
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The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at bonappetit.com.