From Cafe Delites
Sweet and Sour Pork
- Time
- 35 min
- Makes
- 6
- Ingredients
- 20
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Ingredients
- ½ cup honey
- 6 tablespoons rice vinegar
- 4 teaspoons soy sauce
- 3 tablespoons tomato paste
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 ½ pound pork tenderloin (cut into 1-inch cubes)
- 1 teaspoon kosher salt (divided)
- ½ teaspoon black pepper (divided)
- ¾ cup all-purpose flour
- ⅓ cup cornstarch
- 2 large eggs
- 2 cups vegetable oil (plus 1 tablespoon, for frying)
- 1 tablespoon minced garlic
- 1 cup white onions (chopped, ¾-inch sized pieces)
- 1 cup red bell pepper (chopped, ¾-inch sized pieces)
- 1 cup green bell pepper (chopped, ¾-inch sized pieces)
- 1 cup pineapple chunks (¾-inch sized pieces)
- 2 tablespoons green onion (sliced)
- ½ teaspoon sesame seeds
Nutrition
- Calories
- 480 kcal
- Fat
- 14 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 35 g
- Sodium
- 792 mg
- Protein
- 29 g
- Trans fat
- 0.1 g
- Cholesterol
- 128 mg
- Carbohydrate
- 61 g
- Saturated fat
- 3 g
- Unsaturated fat
- 10 g
As published by Cafe Delites.
The method
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