From The Recipe Critic
Swamp Soup
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 12
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Ingredients
- 1 pound smoked sausage (cut into ¼-inch slices)
- 1 cup diced onion (about 1 small onion)
- ½ cup diced celery (about 1 large rib)
- 1 tablespoon minced garlic (about 3 cloves)
- 1 pound Yukon gold potatoes (peeled and diced into 1-inch pieces)
- 4 cups chicken broth (or vegetable broth)
- 2 (15-ounce) cans turnip greens (not drained)
- 2 (14-ounce) cans drained and rinsed Navy beans
- 1 (14.5-ounce) can tomatoes and diced chiles (not drained)
- ½ teaspoon Cajun seasoning (more or less to taste)
- salt (to taste)
- ground black pepper (to taste)
Nutrition
- Calories
- 423 kcal
- Fat
- 16 g
- Serving size
- 1 serving
- Fiber
- 17 g
- Sugar
- 6 g
- Sodium
- 979 mg
- Protein
- 20 g
- Cholesterol
- 43 mg
- Carbohydrate
- 52 g
- Saturated fat
- 5 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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