From Cookie and Kate
Super Simple Marinara Sauce
- Time
- 50 min
- Makes
- 2
- Ingredients
- 8
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 large can (28 ounces) whole peeled tomatoes*
- 1 medium yellow onion, peeled and halved
- 2 large cloves garlic, peeled but left whole
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- Pinch of red pepper flakes (optional, omit if sensitive to spice)
- Salt, to taste (if necessary)
- Optional, for serving: Cooked pasta, grated Parmesan cheese or vegan Parmesan, chopped fresh basil, additional olive oil
Nutrition
- Calories
- 99 calories
- Fat
- 7.5 g
- Serving size
- 1/2 cup marinara sauce
- Fiber
- 4.2 g
- Sugar
- 5.5 g
- Sodium
- 228.8 mg
- Protein
- 1.8 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 8.6 g
- Saturated fat
- 1.1 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.