From Cookie and Kate
Super Simple Arugula Salad
- Time
- 3 min
- Makes
- 1
- Ingredients
- 6
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Ingredients
- A couple handfuls of arugula (about 1 ½ cups)
- Drizzle of extra-virgin olive oil
- Lighter drizzle of thick balsamic vinegar or balsamic glaze*
- Optional: Light sprinkle of finely grated aged cheese, such as Parmesan or even cheddar
- Small pinch of flaky sea salt, kosher salt or fine salt
- Freshly ground black pepper or pinch of red pepper flakes
Nutrition
- Calories
- 105 calories
- Fat
- 10.2 g
- Serving size
- 1 side salad—approximate amounts used (1.5 cups arugula, 2 teaspoons olive oil, pinch of salt, 0.5 tablespoon Parmesan)
- Fiber
- 0.5 g
- Sugar
- 1.8 g
- Sodium
- 343 mg
- Protein
- 1.8 g
- Trans fat
- 0 g
- Cholesterol
- 1.8 mg
- Carbohydrate
- 2.5 g
- Saturated fat
- 1.8 g
As published by Cookie and Kate.
The method
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