From Cookie and Kate
Sunshine Slaw with Quinoa
- Time
- 40 min
- Makes
- 6
- Ingredients
- 8
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Ingredients
- ½ cup quinoa, rinsed in a fine-mesh colander (or 1 ½ cups leftover cooked quinoa)
- 1 cup water
- ½ cup raw pepitas (hulled pumpkin seeds) or sunflower seeds
- 8 cups mixed shredded vegetables (green or red cabbage, broccoli, cauliflower, kale, Brussels sprouts and/or carrots, or use about 20 ounces store-bought slaw mix)
- 1 small red onion, halved and thinly sliced (about 1 cup)
- ½ cup chopped fresh cilantro or parsley
- 1 cup Sunshine Salad Dressing, or more to taste
- Salt, to taste
Nutrition
- Calories
- 299 calories
- Fat
- 15.8 g
- Serving size
- 1 side serving
- Fiber
- 5.2 g
- Sugar
- 12.5 g
- Sodium
- 425.3 mg
- Protein
- 11.8 g
- Trans fat
- 0 g
- Cholesterol
- 6.2 mg
- Carbohydrate
- 29.4 g
- Saturated fat
- 3.2 g
As published by Cookie and Kate.
The method
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