From Cafe Delites
Sun Dried Tomato Cheesy Meatballs
- Time
- 30 min
- Makes
- 6
- Ingredients
- 15
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 17 oz beef mince
- 17 oz pork mince (or use extra beef mince)
- 1 large egg (lightly whisked)
- 1/2 cup almond flour (or 1/3 cup breadcrumbs if not following low carb)
- 5 oz semi-dried tomatoes (drained and oil reserved)
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic (crushed)
- 4 tablespoons tomato paste
- 1 tablespoon fresh chopped oregano
- 1 tablespoon fresh chopped basil
- 1 tablespoon oil
- 1 tablespoon salt and pepper to taste
- reserved Sun Dried Tomato oil
- 15 oz jars tomato pasta sauce (or tomato soup)
- 6.5 oz large bocconcini balls ((6 large balls the size of golf balls), sliced)
Nutrition
- Calories
- 634 kcal
- Fat
- 43 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 7 g
- Sodium
- 1854 mg
- Protein
- 45 g
- Trans fat
- 0.3 g
- Cholesterol
- 157 mg
- Carbohydrate
- 19 g
- Saturated fat
- 13 g
- Unsaturated fat
- 17 g
As published by Cafe Delites.
The method
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