From Minimalist Baker
Summer Tomato & Cantaloupe Salad
- Time
- 20 min
- Makes
- 5
- Ingredients
- 12
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Ingredients
- 1/2 cup thinly sliced cucumber
- 1/2 cup cherry tomatoes ((thinly sliced))
- 1/4 medium red onion ((thinly sliced))
- 1 Tbsp olive or avocado oil
- 2 tsp apple cider vinegar
- 1 healthy pinch each sea salt + black pepper
- 3 Tbsp lime juice
- 1 Tbsp maple syrup
- 1 pinch sea salt
- 1 Tbsp olive or avocado oil
- 3 heaping cups cantaloupe ((cubed or scooped with a melon baller // ~1 cantaloupe as original recipe is written))
- 2 Tbsp fresh mint
Nutrition
- Calories
- 105 kcal
- Fat
- 5.7 g
- Serving size
- 1 side salad
- Fiber
- 1.6 g
- Sugar
- 11.5 g
- Sodium
- 48 mg
- Protein
- 1.3 g
- Carbohydrate
- 13.9 g
- Saturated fat
- 0.8 g
As published by Minimalist Baker.
The method
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