From Smitten Kitchen
Summer Ricotta with Grilled Vegetables
- Makes
- Servings: Make 1 cup ricotta; Serves 4, as shown
- Ingredients
- 9
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Ingredients
- 4 cups (910 grams) whole milk
- 1/4 cup (55 grams) heavy cream
- 1/2 teaspoon kosher salt
- 3 tablespoons (45 grams) freshly squeezed lemon juice
- 1 pound (455 grams) mixed summer vegetables, thinly sliced
- 8 slices from a large sourdough loaf
- Olive oil
- Kosher salt and freshly ground black pepper
- 1 lemon, halved
The method
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