Once Upon a Chef
Summer Pudding
- Yield
- 6
dessert
Ingredients
- 4 cups (1 lb) fresh strawberries, hulled and quartered
- 2 cups (10 oz) fresh blueberries
- 2 cups (10 oz) fresh raspberries
- 2/3 cup sugar
- Pinch salt
- 1 tablespoon fresh lemon juice, from 1 lemon
- 4 tablespoons unsalted butter
- 8 to 10 slices white sandwich bread, such as Wonder or Sara Lee, crusts removed
- Sweetened whipped cream, sweetened Greek yogurt, or vanilla ice cream
- More berries
- Fresh mint
Nutrition
- calories
- 337 kcal
- fat content
- 10 g
- serving size
- 1 serving
- fiber content
- 7 g
- sugar content
- 35 g
- sodium content
- 210 mg
- protein content
- 6 g
- cholesterol content
- 20 mg
- carbohydrate content
- 59 g
- saturated fat content
- 5 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at onceuponachef.com.