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Once Upon a Chef

Summer Pudding

Get the full recipe at Once Upon a Chef
Yield
6
dessert

Ingredients

Amounts
  • 4 cups (1 lb) fresh strawberries, hulled and quartered
  • 2 cups (10 oz) fresh blueberries
  • 2 cups (10 oz) fresh raspberries
  • 2/3 cup sugar
  • Pinch salt
  • 1 tablespoon fresh lemon juice, from 1 lemon
  • 4 tablespoons unsalted butter
  • 8 to 10 slices white sandwich bread, such as Wonder or Sara Lee, crusts removed
  • Sweetened whipped cream, sweetened Greek yogurt, or vanilla ice cream
  • More berries
  • Fresh mint
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
337 kcal
fat content
10 g
serving size
1 serving
fiber content
7 g
sugar content
35 g
sodium content
210 mg
protein content
6 g
cholesterol content
20 mg
carbohydrate content
59 g
saturated fat content
5 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at onceuponachef.com.