From Smitten Kitchen
Summer Pea Salad with Unexpected Dressing
- Time
- 30 min
- Makes
- Servings: 2 to 4
- Ingredients
- 11
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Ingredients
- 1/4 cup golden raisins
- 1/4 cup white wine vinegar, warmed
- 2 tablespoons minced shallot
- 1 1/4 to 1 1/2 pounds fresh summer peas, such as sugar snaps, snow peas, shelling peas, and/or favas
- Kosher salt
- 1/2 teaspoon smooth dijon mustard (optional)
- 3 to 4 tablespoons olive oil
- Red pepper flakes and freshly ground black pepper, to taste
- 1/2 cup toasted almonds (I’m using marcona), roughly chopped
- 2 to 3 ounces sliced or crumbled ricotta salata cheese
- 1/4 cup chopped fresh mint
The method
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