From The Recipe Critic
Sub in a Tub Dip
- Time
- 20 min
- Makes
- 10
- Ingredients
- 14
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Ingredients
- 4 cups chopped Iceberg lettuce (or Romaine lettuce hearts)
- 8 slices chopped deli ham
- 8 slices chopped provolone
- 1 cup chopped salami
- 1 pint halved cherry or grape tomatoes
- ½ cup finely chopped red onion (about half a medium onion)
- ½ cup finely chopped banana peppers
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup red wine vinegar
- 1 tablespoon banana pepper liquid
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Nutrition
- Calories
- 348 kcal
- Fat
- 31 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 901 mg
- Protein
- 13 g
- Trans fat
- 0.04 g
- Cholesterol
- 49 mg
- Carbohydrate
- 5 g
- Saturated fat
- 9 g
- Unsaturated fat
- 20 g
As published by The Recipe Critic.
The method
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