Stuffed Poblano Peppers

• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 cans (15 ounces each) black beans, reserve ¼ cup cooking liquid, then drain but do not rinse
• 1 chipotle chili in adobo sauce, plus 1 teaspoon adobo sauce
• 2 tablespoons lime juice
• ¼ teaspoon fine salt
• ½ cup fresh cilantro, plus more for garnish
• 2 cups (16 ounces) red salsa
• 6 poblano chiles
• 1 tablespoon olive oil, for brushing, plus more for greasing the pan
• 1 ½ cups (6 ounces) shredded Monterey Jack cheese
• ½ cup (2 ounces) crumbled Cotija or feta cheese
• 1 tablespoon lime juice
• For serving: cooked brown rice (optional), sour cream, cilantro lime sauce or guacamole

Nutrition

calories

365 calories

fat content

15.4 g

serving size

1 pepper, without sour cream garnish

fiber content

14.4 g

sugar content

8.5 g

sodium content

1549.8 mg

protein content

21 g

trans fat content

0 g

cholesterol content

37.8 mg

carbohydrate content

38.7 g

saturated fat content

8.3 g