From Cafe Delites
Stuffed Mushrooms
- Time
- 50 min
- Makes
- 24
- Ingredients
- 13
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Ingredients
- 20 - 24 white mushrooms (extra-large, washed, dried with paper towel and stems removed)
- 3 tablespoons olive oil (divided)
- 250 grams sweet Italian sausage (casings removed)
- 1/4 cup dry white wine
- 1/4 cup green onions (or finely chopped scallions, I use 3 stalks - green and white parts)
- 3 large cloves garlic (minced, or 4 small-medium cloves)
- 1/4 teaspoon kosher salt
- 1 pinch ground black pepper
- 1/4 cup Panko breadcrumbs (or regular breadcrumbs - optional. Leave out for low carb mushrooms.)
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 3/4 cup parmesan cheese (freshly grated )
- 2 tablespoons fresh parsley (finely chopped)
Nutrition
- Calories
- 81 kcal
- Fat
- 6 g
- Serving size
- 1 serving
- Fiber
- 0.2 g
- Sugar
- 1 g
- Sodium
- 196 mg
- Protein
- 4 g
- Cholesterol
- 11 mg
- Carbohydrate
- 3 g
- Saturated fat
- 2 g
- Unsaturated fat
- 4 g
As published by Cafe Delites.
The method
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