From The Recipe Critic
Stuffed Mushroom Dip
- Time
- 22 min
- Makes
- 8
- Ingredients
- 11
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Ingredients
- 16 ounces washed, destemmed, and finely chopped baby bella mushrooms
- ½ pound cooked and crumbled sausage (hot or mild)
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic (about 3 cloves)
- 1 tablespoon finely chopped fresh parsley
- ½ teaspoon finely chopped fresh thyme
- 8 ounces softened cream cheese
- ½ cup sour cream
- 1 ½ cups shredded parmesan cheese (divided)
- salt (to taste)
- ground black pepper (to taste)
Nutrition
- Calories
- 327 kcal
- Fat
- 28 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 578 mg
- Protein
- 15 g
- Trans fat
- 0.2 g
- Cholesterol
- 78 mg
- Carbohydrate
- 5 g
- Saturated fat
- 15 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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