From Minimalist Baker
Strawberry Spinach Salad with Candied Hazelnuts
- Time
- 30 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 1 heaping cup raw hazelnuts, roughly chopped
- 2 tsp olive oil or melted coconut oil
- 1 Tbsp coconut sugar
- 2 tsp maple syrup ((or agave nectar))
- 1 pinch sea salt
- 1 pinch ground cinnamon
- 2 Tbsp balsamic vinegar
- 2 Tbsp extra virgin olive oil
- 1/2 tsp maple syrup
- 1-2 Tbsp minced shallot
- 1 pinch each sea salt and black pepper
- 1 (5-oz.) package baby spinach ((or sub mixed greens))
- 1 ½ cups thinly sliced strawberries
- 1/4 cup vegan feta crumbles
Nutrition
- Calories
- 368 kcal
- Fat
- 31.9 g
- Serving size
- 1 serving
- Fiber
- 5.6 g
- Sugar
- 11.2 g
- Sodium
- 68 mg
- Protein
- 7 g
- Carbohydrate
- 19.1 g
- Saturated fat
- 2.9 g
- Unsaturated fat
- 27.5 g
As published by Minimalist Baker.
The method
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