From Minimalist Baker
Strawberry Rhubarb Crumble Bars (GF)
- Time
- 2 hr
- Makes
- 9
- Ingredients
- 14
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1 cup gluten-free rolled oats
- 1 cup raw almonds
- 1/4 tsp sea salt
- 3 Tbsp coconut sugar*
- 4 1/2 Tbsp coconut oil ((melted))
- 2 heaping cups rhubarb ((stems removed // chopped into 1/2 inch pieces))
- 1 heaping cup berries ((such as strawberries or raspberries // large pieces chopped))
- 1/4 cup orange juice
- 2 Tbsp coconut sugar ((plus more to taste))
- 1 Tbsp cornstarch
- 3 Tbsp coconut sugar
- 2 Tbsp gluten-free flour
- 1/4 cup gluten-free rolled oats
- 1 1/4 Tbsp coconut oil
Nutrition
- Calories
- 258 kcal
- Fat
- 16.1 g
- Serving size
- 1 squares
- Fiber
- 3.8 g
- Sugar
- 12.5 g
- Sodium
- 53 mg
- Protein
- 4.9 g
- Carbohydrate
- 26.7 g
- Saturated fat
- 8.3 g
As published by Minimalist Baker.
The method
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