From Smitten Kitchen
Strawberry-Rhubarb Crumble
- Makes
- Servings: 6 to 8
- Ingredients
- 12
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Ingredients
- 1 1/3 cups (175 grams) all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons (35 grams) granulated sugar
- 3 tablespoons (35 grams) coarse or turbinado sugar (Sugar in the Raw)
- Finely grated zest of one medium-large lemon
- Pinch of salt
- 1/2 cup (4 ounces or 115 grams) unsalted butter, melted
- 1 1/2 cups rhubarb in 1-inch pieces (about 8 ounces or 225 grams), chopped into 1-inch pieces
- 1 heaped quart strawberries (510 grams), hulled, quartered
- Juice of the above lemon
- 1/2 cup (100 grams) granulated sugar
- 3 to 4 tablespoons cornstarch or 3 tablespoons tapioca flour/starch
The method
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